Chicken Balls In Tomato Sauce

Preparation Time

10 mins.

Cooking Time

35 mins.

Serving Size

6

Ingredients

FOR THE CHICKEN BALLS

• 300 g chicken, breast fillet, chopped
• 150 g tokwa/tofu, mashed
• 1/2 cup potato, coarsely grated
• 1 pc egg
• 1/4 cup onion, chopped
• 1 tsp salt
• 1/3 tsp pepper

FOR THE SAUCE

• 2 Tbsp oil, for sautéing
• 1/4 cup onion, sliced
• 1 pc chicken bouillon cube
• 1 cup carrot, sliced
• 1 1/2 cup sayote, sliced
• 1/2 tsp salt
• 1 pouch DEL MONTE Filipino Style Tomato Sauce (250g)
• 1 cup water
• 2 stalk onion, green, cut into 1-inch strips

Preparation

1. Combine ingredients for chicken balls with salt and pepper. Mix well. Form every tablespoon of mixture into balls. Fry until golden brown. Set aside.
2. For the sauce, saute onion. Add bouillon cube, carrot, sayote, and salt. Cook for 5 minutes while stirring.
3. Add DEL MONTE Filipino Style Tomato Sauce and water. Boil then simmer for another 10 minutes. Add meatballs. Allow to simmer. Top with green onions.

Cooking Skills Needed

• Deep Frying
• Sautéing