Potato Lasagna

Preparation Time

10 mins.

Cooking Time

50 mins.

Serving Size

6

Ingredients

• 3/4 kg potato, sliced 1/2-inch thick, with peel intact, soaked in water
• 3/4 kg potato, sliced 1/2-inch thick, with peel intact, soaked in water

FOR THE BREADING

• 1 cup breadcrumbs
• 1/3 cup flour, all-purpose
• 1/4 tsp salt

• 2 cup oil, for deep-frying

• 1 pouch DEL MONTE Sweet Style Spaghetti Sauce (250g)
• 1 cup melting cheese, coarsely grated
• 1/2 Tbsp oil, for greasing
• 2 Tbsp parsley, roughly chopped

Preparation

1. Drain potatoes then pat dry with paper towels.Toss the potatoes with the breading ingredients in a resealable bag to coat the potatoes. Deep-fry until golden brown. Drain on paper towels.
2. In a pan, layer the potatoes, DEL MONTE Sweet Style Spaghetti Sauce and cheese.
3. Bake in preheated oven at 350F for 30 minutes. Top with parsley just before serving.

Cooking Skills Needed

• Baking
• Frying
• Mixing

Cooking Tools Needed

• Chopping Board
• Oven Toaster
• Grater
• Knife
• Measuring Cups
• Measuring Spoon
• Paper Towel
• Pan