BEEF MECHADO

Preparation Time

5 mins.

Cooking Time

1 hr. and 30 mins.

Serving Size

4

Ingredients

• 1/2 kg beef, round, cut into chunks
• 2 cup water
• 2/3 cup potato, cut into chunks
• 5 pc sibuyas Tagalog/shallots, peeled
• 1 pc bay leaf/laurel leaf
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup water
• 1 pouch DEL MONTE Quick 'n Easy Menudo Sauce (80g)

Preparation

1. Boil beef in water then simmer until beef is tender.
2. Add potato, onion, laurel, salt, and pepper. Add water.
3. Pour DEL MONTE Quick 'n Easy Mechado Sauce and simmer for 5 minutes.

Cooking Skills Needed

• Boiling
• Simmering

Cooking Tools Needed

• Chopping Board
• Knife
• Measuring Cups
• Measuring Spoon
• Pan
• Spatula