Burger Steak

Preparation Time

20 mins.

Cooking Time

1 hr. and 5 mins.

Serving Size

5

Ingredients

• 3/4 cup bread, white loaf, diced
• 1 Tbsp milk, evaporated
• 1/2 cup pork, ground
• 1/3 cup tokwa, cut into small cubes
• 1 pc egg
• 2 Tbsp onion, chopped
• 2 Tbsp onion, chopped
• 1/2 Tbsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tbsp oil

• 2 Tbsp oil, for sautéing
• 1/2 Tbsp button mushroom, canned, sliced
• 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
• 1 cup water
• 1 1/4 tsp sugar, brown
• patis, to taste
• pepper, to taste
• 2 Tbsp green peas, frozen (optional)

Preparation

1. Combine bread and milk. Mix until bread is soggy. Combine with pork, tokwa, egg, onion and half of garlic. Season with salt and pepper. Mix well.
2. Divide into 10 portions (about 1 1/2 Tbsp each) and form into patties. Pan-grill in oil until brown on both sides. Set aside.
3. Sauté remaining garlic and mushrooms. Add DEL MONTE Filipino Style Tomato Sauce, water, brown sugar, patis and pepper to taste. Bring to a boil and turn down to simmer for 15 minutes. Add green peas and patties. Allow to simmer.

Cooking Skills Needed

• Pan-Grilling
• Sautéing
• Mincing