Cabbage Rolls

Preparation Time

10 mins.

Cooking Time

43 mins.

Serving Size

5

Ingredients

• 300 g cabbage

FOR THE FILLING

• 1/2 cup pork, ground
• 1/2 cup rice, malagkit, cooked
• 2 Tbsp onion, chopped
• 1 pc egg, beaten
• 3/4 tsp salt
• 1/4 tsp pepper

• 2 clove garlic, crushed
• 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
• 1 1/4 cup chicken stock
• 1/2 tsp cornstarch, dissolved in 1 tsp water

Preparation

1. Cut large pieces of cabbage leaves into two. Remove the hard middle portion. Blanch for 15 seconds and soak in cold water. Set aside.
2. Combine ingredients for filling. Mix thoroughly. Wrap every 1 tablespoon of mixture in cabbage leaves then secure with toothpick. Set aside.
3. Sauté garlic. Add DEL MONTE Original Style Tomato Sauce, chicken stock and salt to taste. Allow to simmer then add cabbage rolls. Simmer for 20-30 minutes or until cooked. Remove toothpick before serving.

Cooking Skills Needed

• Sautéing

Cooking Tools Needed

• Crocheting Thread
• Toothpick