Preparation Time
15 mins.
Cooking Time
45 mins.
Serving Size
8
Ingredients
- 1 Tbsp oil, for sautéing
- 2 tsp garlic, pounded
- 1/2 cup onion, red, chopped
- 500 g chicken, thigh, cut into 3
- 2 Tbsp liver spread
- 2 pc chicken bouillon cube
- 1 liter water
- 2 cup rice, malagkit
- 1 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 3 Tbsp soy sauce
- 1/2 cup green peas, frozen
- 1/2 cup bell pepper, red, cut diagonally into squares
Preparation
1. In a pot, sauté garlic until fragrant. Add red onion and continue sauteing until translucent.
2. Add chicken and sauté until brown. Add liver spread.
3. Add in chicken bouillon cubes, water, rice, DEL MONTE Original Style Tomato Sauce and soy sauce. Cover and let boil then turn down to simmer, stirring occasionally. Let cook over low fire.
4. Add the green peas and bell pepper when nearly done. Serve hot. Cover and steam.
2. Add chicken and sauté until brown. Add liver spread.
3. Add in chicken bouillon cubes, water, rice, DEL MONTE Original Style Tomato Sauce and soy sauce. Cover and let boil then turn down to simmer, stirring occasionally. Let cook over low fire.
4. Add the green peas and bell pepper when nearly done. Serve hot. Cover and steam.
Cooking Skills Needed
- Pounding
- Browning
- Sautéing
Cooking Tools Needed
- Mortar and Pestle
- Serving Plate
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