CHICKEN FILLET TERIYAKI

Preparation Time

7 mins.

Cooking Time

32 mins.

Serving Size

5

Ingredients

• 300 g chicken, thigh fillet
• salt, to taste
• pepper, to taste

FOR SAUCE

• 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
• 1 Tbsp mirin
• 1/2 tsp ginger
• 1 Tbsp cornstarch, dissolved in 1/3 Tbsp water
• 1/3 cup water

• 2 stalk spring onion, sliced
• 1 Tbsp sesame seeds, toasted

Preparation

1. Season chicken with salt and pepper. Grill until cooked.
2. FOR TERIYAKI SAUCE: Combine DEL MONTE Quick 'n Easy BBQ Marinade, mirin, ginger and water in a saucepan. Simmer for 5 minutes. To thicken the sauce, add dissolved cornstarch. Cook for 10 minutes or until thick.
3. Toss chicken into the sauce. Top with spring onion and sesame seeds. Serve.

Cooking Skills Needed

• Pan-Grilling