Chicken Pochero

Preparation Time

15 mins.

Cooking Time

1 hr. and 10 mins.

Serving Size

12

Ingredients

• 2 Tbsp oil
• 1 1/2 tsp garlic, chopped
• 1/3 cup onion, chopped
• 1 pc chicken, whole (approximately 1-1.3 kg), cut into quarters
• 1 1/2 Tbsp patis
• 1 pouch DEL MONTE Original Style Tomato Sauce (200g)
• 1 2/3 cup water
• 3/4 cup sweet potato, cut into quarters
• 1 2/3 cup banana, saba, cut diagonally
• 3/4 cup green peas
• 1 1/2 can pork and beans (230g)
• 3/4 cup pechay Tagalog

Preparation

1. Heat oil. Sauté garlic and onion for 5 minutes.
2. Slightly brown the chicken on both sides. Add patis, cook until dry.
3. Add DEL MONTE Original Style Tomato Sauce and water. Cover and simmer for 20 minutes. Stir occasionally.
4. Once chicken is cooked, add kamote and simmer over medium heat until tender.
5. Add saba, green beans and pork and beans then simmer for 5 minutes.
6. Add stalks of pechay, once cooked, add pechay leaves and turn off heat.

Cooking Skills Needed

• Sautéing