Chili Shrimps

Preparation Time

15 mins.

Cooking Time

20 mins.

Serving Size

20

Ingredients

• 2/3 cup oil, for sautéing
• 2/3 cup garlic, chopped
• 2/3 cup ginger, chopped
• 1 1/4 cup onion, red, chopped
• 6 1/4 cup coconut milk
• 1 pouch DEL MONTE Original Style Tomato Sauce (1kg)
• 2/3 cup soy sauce or oyster sauce
• 1/2 tsp pepper
• 2 1/2 kg shrimp, cleaned and trimmed
• 1/4 cup siling labuyo, sliced
• 5 pc egg, beaten
• 1 1/2 cup kinchay

Preparation

1. Sauté garlic, ginger, and onion until onion is translucent. Add coconut milk and DEL MONTE Original Style Tomato Sauce, stirring continuously until it boils. Turn down to simmer. Season with soy sauce, salt, and pepper to taste.
2. Add shrimps and siling labuyo. Cook for 10 minutes or until shrimps turn bright red.
3. Stir in beaten egg and cook until set. Add kinchay and let stand for a few minutes before serving.

Cooking Skills Needed

• Sautéing