Preparation Time
10 mins.
Cooking Time
9 hrs. and 15 mins.
Serving Size
6
Ingredients
- 1 kg pork, ribs
FOR THE MARINADE
- 1/2 cup soy sauce
- 1/2 cup DEL MONTE Original Blend Ketchup (320g)
- 2 Tbsp garlic, minced
- 3 Tbsp reserved pineapple syrup
- 1 Tbsp sugar, white
- 1 can DEL MONTE Pineapple Chunks (227g), drained, reserve 3 Tbsp syrup
- 1 cup water
- 3 Tbsp oil
- 1 Tbsp sugar, white
- 1 tsp sesame seeds, toasted
Preparation
1. Marinate pork overnight in refrigerator.
2. Combine pork including marinade, DEL MONTE Pineapple Chunks, and water. Bring to boil, then simmer for 30 minutes or until tender.
3. Drain pork and set aside. Continue to simmer the sauce, uncovered, until thick. Set aside.
4. Heat pan with oil. Sprinkle cooked meat with sugar, then pan grill until slightly brown. Arrange on plate. Pour sauce on top. Sprinkle with sesame seeds.
2. Combine pork including marinade, DEL MONTE Pineapple Chunks, and water. Bring to boil, then simmer for 30 minutes or until tender.
3. Drain pork and set aside. Continue to simmer the sauce, uncovered, until thick. Set aside.
4. Heat pan with oil. Sprinkle cooked meat with sugar, then pan grill until slightly brown. Arrange on plate. Pour sauce on top. Sprinkle with sesame seeds.
Cooking Skills Needed
- Mixing
- Toasting
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