Law-uy

Preparation Time

10 mins.

Cooking Time

27 mins.

Serving Size

5

Ingredients

• 3 stalk tanglad, pounded
• 1/2 cup onion, sliced
• 1 Tbsp ginger, cut into strips
• 6 cup water
• 1 pouch DEL MONTE Original Style Tomato Sauce (115g)
• 2 cup squash, cut into chunks
• 1 cup okra, cut diagonally into 2
• 1 cup sitaw, cut into 3-inches long
• 1 cup eggplant, sliced
• 1 cup malunggay leaves
• 1/4 tsp salt
• 3 pc galunggong, fried

Preparation

1. In a pot, combine tanglad, onion, ginger, water, and DEL MONTE Original Style Tomato Sauce. Bring to a boil then simmer for 2 minutes.
2. Add squash and simmer until tender, then add okra and sitaw. Simmer for another 5 minutes or until tender.
3. Add in talong and malunggay, then simmer for 5 minutes.
4. Season with salt then turn off heat. Add the galunggong.

Cooking Skills Needed

• Pounding

Cooking Tools Needed

• Ladle