Pata Kare-Kare

Preparation Time

5 mins

Cooking Time

1 hr. and 15 mins.

Serving Size

10

Ingredients

• 1/2 kg pork, pata, cut up
• 2 Tbsp garlic, crushed
• 2 Tbsp patis
• 3 cup water
• 2 pack DEL MONTE Quick 'n Easy Kare-Kare Mix (50g)
• 2/3 cup eggplant, sliced
• 2/3 cup puso ng saging/banana heart, trimmed and sliced
• 1 cup sitaw, cut into 3-inch long pieces
• 1 1/3 cup pechay Tagalog
• 1/4 cup bagoong alamang

Preparation

1. Rub pata with garlic and patis. Boil in enough water for 45 minutes. Drain, discard the broth.
2. Add 3 cups water to the pata and simmer until meat is tender.
3. Retain only 1 1/2 cups broth in pan. Add DEL MONTE Quick 'n Easy Kare-Kare Mix and vegetables except pechay. Simmer until vegetables are cooked.
4. Add pechay. Simmer once. Serve with sauteed bagoong alamang.