Piña Bistek

Preparation Time

15 mins.

Cooking Time

1 hr. and 20 mins.

Serving Size

8

Ingredients

• 500 g beef, sirloin, sliced tapa style

FOR THE MARINADE

• 1/3 cup garlic, finely crushed
• 2 Tbsp soy sauce
• 1 Tbsp calamansi juice
• 1/4 tsp pepper
• reserved pineapple syrup

• 1/4 cup oil, for sautéing
• 1/3 cup onion, sliced into rings
• 3 Tbsp soy sauce
• 1/4 tsp pepper
• 1 Tbsp calamansi juice
• 1 can DEL MONTE Pineapple Tidbits (432g), drained, reserve syrup

Preparation

1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. Fry beef until tender. Set aside.
3. In the same pan, sauté onion. Add soy sauce, pepper, calamansi juice and remaining marinade. Simmer for 2 minutes. Add DEL MONTE Pineapple Chunks and fried beef. Bring to a boil and allow to simmer for 5 minutes.

Cooking Skills Needed

• Marinating
• Sautéing