Pine Tinapa Rolls

Preparation Time

10 mins.

Cooking Time

30 mins.

Serving Size

8

Ingredients

• 1 1/4 cup tinapang bangus, flaked, deboned
• 1 can DEL MONTE Crushed Pineapple (227g), drained, reserve syrup
• 2 Tbsp raisins, chopped
• 1/3 cup carrot, finely grated
• 2 Tbsp onion, green, chopped
• 1/8 tsp salt
• 1/8 tsp pepper

• 8 pc lumpia wrapper
• oil, for frying
• DEL MONTE Sweet Chili Sauce, for dipping

Preparation

1. Combine all ingredients for the filling. Season with salt and pepper. Mix well.
2. Place 1 1/2 tablespoons of the mixture at the center of the lumpia wrapper. Fold both ends and roll. Fry until golden brown. Cut into two. Serve with DEL MONTE Sweet Chili Sauce.

Cooking Skills Needed

• Deep Frying
• Mixing

Cooking Tools Needed

• Mixing Bowl
• Can Opener