Pork BBQ on Stick

Preparation Time

5 mins.

Cooking Time

1 hr.

Serving Size

11

Ingredients

• 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
• 1 kg pork, pigue (or kasim) with 10% fat, sliced thinly, then cut into 3 x 1 1/2-inch pieces
• 22 pc barbecue stick
• 1/3 cup oil

Preparation

1. Marinate the pork slices in DEL MONTE Quick ' Easy BBQ Marinade for 1 hour.
2. Heat an oiled grill pan.
3. Pan-grill barbecue until cooked on both sides, turning occasionally and basting both sides in the last 5 minutes of cooking.