Pork Piña Giniling

Preparation Time

15 mins.

Cooking Time

28 mins.

Serving Size

3

Ingredients

• 2 Tbsp oil, for sautéing
• 1/2 Tbsp garlic, crushed
• 1 1/2 Tbsp onion, sliced
• 150 g pork, ground
• 1 1/2 tsp soy sauce
• reserved pineapple syrup
• 1 Tbsp water
• 1/4 cup potato, diced
• 1/4 cup carrot, diced
• salt, to taste
• pepper, to taste
• sugar, to taste
• 1 pouch DEL MONTE Pineapple Tidbits (115g), drained, reserve syrup

Preparation

1. Sauté garlic, onion, pork and soy sauce in oil for 5 minutes.
2. Add reserved pineapple syrup, water, potato and carrot. Season with salt, sugar and pepper to taste. Bring to boil then simmer for 15 minutes or until vegetables are tender.
3. Add DEL MONTE Pineapple Tidbits. Cook for another 3 minutes.

Cooking Skills Needed

• Sautéing