Pork Piña Stew

Preparation Time

10 mins.

Cooking Time

50 mins.

Serving Size

5

Ingredients

FOR THE MARINADE

• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp liquid seasoning
• 2 Tbsp oyster sauce

• 300 g pork, loin, boneless-skinless, cut into chunks
• 2 Tbsp flour, all-purpose
• 1/4 cup oil

• 1/3 cup garlic, sliced
• 2 pouch DEL MONTE Pineapple Tidbits (115g)
• salt, to taste
• 250 g tofu, cut into chunks then fried
• 1 stalk leeks, sliced

Preparation

1. Marinate pork for 30 minutes in refrigerator. Drain but reserve any marinade. Sprinkle meat with flour. Brown in oil. Set aside.
2. In the same pan, sauté garlic until light brown then reserve half. Add marinade and DEL MONTE Pineapple Tidbits with syrup. Season with salt to taste. Bring to a boil then simmer for 2 minutes.
3. Add the reserved garlic, tofu, and leeks. Allow to simmer.

Cooking Skills Needed

• Sautéing