Prawn And Pineapple Soup

Preparation Time

20 mins.

Cooking Time

32 mins.

Serving Size

6

Ingredients

FOR THE SAUCE

• 1 Tbsp calamansi juice
• 1/4 cup patis
• 1/2 tsp siling labuyo, chopped
• 1/4 cup cilantro, chopped
• 2 Tbsp sugar, white
• 1/4 cup water

• 2 liter water
• 1/2 cup onion, red, quartered
• 1 1/2 cup okra, sliced diagonally into 2
• 1 cup sayote, cut into chunks
• 2 pc siling haba
• 1 can DEL MONTE Pineapple Chunks (560g), drained, reserve syrup
• 500 g shrimp, trimmed and cleaned
• 3 tsp sinigang mix
• 2 Tbsp patis
• 2 cup togue, trimmed
• 1/4 cup basil, fresh
• 1/4 cup cilantro

Preparation

1. Mix all ingredients for sauce. Set aside.
2. In a pot, combine water, reserved syrup, and onion. Bring to a boil then simmer for 3 minutes.
3. Add in okra and sayote. When half cooked, add siling haba and DEL MONTE Pineapple Chunks.
4. When the vegetables are cooked, add the shrimps.
5. Season with sinigang mix and patis.6. Turn off the heat then add togue, cilantro, and basil.

Cooking Tools Needed

• Scooper