Saucy Fried Crabs

Preparation Time

10 mins.

Cooking Time

27 mins.

Serving Size

6

Ingredients

• 600 g crab, alimango
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp cornstarch
• 2 cup oil, for deep frying
• 2 Tbsp oil, for sautéing
• 3 Tbsp garlic, crushed
• 2 Tbsp ginger, cut into strips
• 2 Tbsp black beans (tausi), drained
• 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
• 1 cup water

Preparation

1. Season crabs with salt and pepper. Sprinkle with cornstarch. Deep-fry until cooked. Halve the crabs then set aside.
2. In another pan, saute garlic and ginger in oil. Add tausi, DEL MONTE Filipino Style Tomato Sauce and water. Simmer, covered for 5 minutes over low heat.
3. Add crabs, toss to coat with sauce. Heat for 1 minute.

Cooking Skills Needed

• Deep Frying
• Sautéing
• Simmering

Cooking Tools Needed

• Measuring Cups
• Measuring Spoon
• Pot
• Spatula
• Tongs