Sinugba Na Liempo With Ensaladang Pinya

Preparation Time

1 hr. and 5 mins.

Cooking Time

30 mins.

Serving Size

5

Ingredients

• 1 pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
• 1 Tbsp garlic, chopped
• 1/2 cup DEL MONTE Sweet Blend Ketchup (320g)
• 500 g pork, liempo
• 1/4 cup onion, red
• 1/4 cup tomato, seeded, chopped
• 1/4 cup bagoong alamang
• 1 can DEL MONTE Pineapple Tidbits (432g), drained
• 3 cup mango, green, sliced into thin sticks

Preparation

1. Mix the DEL MONTE Quick 'n Easy Barbecue Marinade, garlic, and DEL MONTE Sweet Blend Ketchup in a bowl then reserve 1/2 cup for basting. Marinate the pork for 1 hour in the refrigerator.
2. Grill the marinated pork.
3. In a bowl, mix the onion, tomato, bagoong, and DEL MONTE Pineapple Tidbits. Pour over sliced mangoes. Serve with grilled pork.

Cooking Skills Needed

• Marinating