SWEET AND SOUR PORK

Preparation Time

20 mins.

Cooking Time

1 hr. and 10 mins.

Serving Size

8

Ingredients

• 650 g pork, kasim, cubed
• 2 cup water
• 1/3 tsp salt
• 1 1/4 Tbsp calamansi juice
• 1 1/4 Tbsp soy sauce

FOR THE BATTER

• 3 pc egg, beaten
• 2/3 cup cornstarch
• 1 pinch pepper

FOR THE SAUCE

• 1/3 cup DEL MONTE Original Blend Ketchup (320g)
• 1 1/2 Tbsp cornstarch, dissolved in 1/2 cup reserved pork stock
• 1 1/2 tsp salt
• 1 tsp sugar, white
• 1 pinch pepper
• 2/3 cup bell pepper, red, cut into strips
• 1 can DEL MONTE Pineapple Chunks (567g), drained, reserve syrup
• 2/3 cup all-purpose flour, for dredging

Preparation

1. Boil pork in water and iodized fine salt until tender. Drain but reserve pork stock.
2. Marinate pork in calamansi juice, soy sauce and pepper for 10 minutes. Dredge in flour.
3. Mix all ingredients for the batter then dip pork. Fry until golden brown. Set aside.
4. Combine ingredients for sauce. Simmer until thick with continuous stirring. Add DEL MONTE Fresh Cut Pineapple Chunks and pork. Bring to boil and simmer for 5 minutes.